- Bonus based on performance
- Employee discounts
- Opportunity for advancement
- Paid time off
- Training & development
We are currently seeking an Hourly Manager to join our team.
We are looking for someone who possesses the following qualities:
-Self motivated
-Detail oriented with ability to follow through with projects to completion
-Can make sound judgement calls under pressure
-Maintains a professional relationship with all employees, vendors and guests
-Ability to handle a high volume workload while maintaining guests as a top priority
-Foster positive discussion between employees to maximize performance
As the Hourly Manager, you will be assisting with the following:
- Ordering all necessary product (food, bar & n/a beverage) & proper storage
- Execution and supervision of all opening/closing duties and sidework
- Assist General Manager with interviews, hiring, training, terminating of all personnel
- Knowledge of all food preparation, management of all food products, storage of food products per Coconino County Health Department
- Coordination/communication of all repair and maintenance of entire property with General Manager
- Balancing cash and daily deposits
- Maintaining a clean, organized work environment
- Coordination with General Manager of weekly communication with office manager (via phone, e-mail or mail)
- Assist with monthly inventories of Food, N/A Bev, Liquor
For this position you can expect:
Time off for all major holidays
Paid vacation
Bonus program
Insurance allocation
*Must have at least 1 year of restaurant management experience.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We’ve been cooking up fresh, made-from-scratch Mexican food for over 30 years.
Chef John Conley, a native of Phoenix, AZ, with his love of food and cooking embedded early on in life and the inspiration to open his own restaurant, John opened his first restaurant, Salsa Brava, at the age of twenty-one. He later went on to open Fat Olives Italian Kitchen and Fat Bagels.
We are not your average employer.
At Salsa Brava, we treat our employees like family, their quality of life is our priority, and we provide exceptional work life balance rarely found at any restaurant.
Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry.
At Salsa Brava, you can expect a flexible schedule and time off for all major holidays.
Salsa Brava is a family owned, local restaurant.
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